Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican black bean quinoa salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Black Bean Quinoa Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Black Bean Quinoa Salad is something that I have loved my entire life. They are nice and they look fantastic.
This quinoa salad is a quick toss together with canned black beans, fresh garden tomatoes, corn, farmers cheese, jalapeños, red onions, cilantro, and lime. (Want to use homemade beans? Make them ahead on the stovetop or in a pressure cooker.) My mexican black bean quinoa salad recipe should be on the top of your recipes-to-make list! This quinoa salad with black beans makes a light and healthy meal, and it's full of plant-based protein and flavor.
To get started with this recipe, we have to first prepare a few components. You can have mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Take 1 cup white quinoa
- Make ready 1/4 cup red quinoa
- Get 1 cup fresh corn niblets
- Get 2 cup water
- Make ready 1 red, yellow bell pepper finely chopped
- Make ready 1 tomato diced
- Get 1 jalapeno finely chopped
- Make ready 1 can black beans
- Prepare 2 tbsp lime juice
- Get 1 tsp lime zest
- Prepare 2 tsp cumin
- Prepare 2 tsp or 1 teaspoon cayenne to taste
- Prepare 2 tbsp low sodium soy sauce
- Prepare 2 tbsp balsamic vinegar
- Get 1/4 cup cilantro
As I've already said, the recipe couldn't be much easier! I usually make mine in the Instant Pot and it turns out perfect and fluffy every time. Cilantro leaves, if desired *Substitute fresh cooked corn kernels or canned corn. Mexican Recipes Russian Recipes Spanish Recipes.
Instructions to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
Black Bean, Corn, and Quinoa Salad Black Bean, Corn, and Quinoa Salad. A vegan and gluten-free dinner doesn't get easier than this! I spent January and February of this year living in Mexico; split between San Miguel de Allende and Playa del Carmen. Black Bean & Quinoa Salad is the perfect delicious and nutritious meal or snack. Everything in this black bean & quinoa salad is extremely good for you so fill up on it and your body will thank you.
So that is going to wrap this up with this exceptional food mexican black bean quinoa salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
