Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambar podi traditional tanjore recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambar Podi traditional Tanjore recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sambar Podi traditional Tanjore recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sambar podi traditional tanjore recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambar Podi traditional Tanjore recipe:
- Take 500 grams Coriander seeds
- Make ready 50 grams Fenugreek seeds
- Get 25 grams Black pepper pods
- Make ready 250 grams Dry red chillies
- Prepare 50 grams Chana dal
- Get 50 grams Udad dal
- Get 50 grams Toor dal
- Make ready 100 grams Whole Turmeric broken
Steps to make Sambar Podi traditional Tanjore recipe:
- Dry roast all the ingredients separately till they become crunchy.
- Cool them and grind to fine powder.
- Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
- Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.
So that is going to wrap it up for this special food sambar podi traditional tanjore recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
