Matar Paneer ki recipe
Matar Paneer ki recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer ki recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar Paneer ki recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Matar Paneer ki recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have matar paneer ki recipe using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer ki recipe:
  1. Make ready 200 gm green matar
  2. Make ready 200 gm paneer
  3. Make ready 1 onion chopped
  4. Prepare 1 tablespoon red chilli powder
  5. Get 1 tablespoon coriander powder
  6. Take 1/2 tsp jeera powder
  7. Get 1/4 tsp haldi powder
  8. Make ready 1/4 tsp Kasturi methi
  9. Prepare 2 tsp green coriander leaves
  10. Get 2 tsp cream
  11. Prepare 1/2 tsp garam masala
  12. Make ready 2 tsp oil
  13. Take For grinding masala
  14. Make ready 2 tsp oil
  15. Get 2 onions chopped
  16. Prepare 1 tej patta / bay leaves
  17. Make ready 2 cloves
  18. Get 1/2 inch dalchini / cinnamon
  19. Get 4 tomato chopped
  20. Take 2 tsp ginger garlic paste
  21. Take To taste Salt
  22. Get 10 cashews
  23. Take 1 tsp jeera
Steps to make Matar Paneer ki recipe:
  1. In a pan put oil and heat it then add cashews and fry for few seconds then add tej patta, cloves,dalchini onion fry for light brown colour then add ginger garlic paste and tomatoes and some salt and fry for 1 to tomato soft and cool it and the grind it masala.. jeera
  2. In a pan put water and heat becomes boil and add matar. For five minutes..
  3. In a pan put oil and jeera and one onion Chopped fry for 1 minutes then add dry masala then add kasuri methi and coriander leaves just fry for few seconds and the grind mixture and mix well and cook for 5 minutes then add boil peas and cook for 2 minutes then add cream and some water then add paneer and cook for 5 minutes then add garam masala and cover and cook for 2 minutes… Matar paneer curry is ready..
  4. Matar paneer curry is ready is very delicious… Serve with naan,chapati…… Garnish with coriander leaves…..

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