One Pot Recipe! Pickled Lotus Root for Osechi!
One Pot Recipe! Pickled Lotus Root for Osechi!

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot recipe! pickled lotus root for osechi!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Recipe! Pickled Lotus Root for Osechi! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. One Pot Recipe! Pickled Lotus Root for Osechi! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot recipe! pickled lotus root for osechi! using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Recipe! Pickled Lotus Root for Osechi!:
  1. Get 1 small cut Lotus root
  2. Get 3 tbsp Sugar
  3. Take 2 tbsp Mirin
  4. Take 4 tbsp Vinegar
  5. Get 1 generous pinch Salt
  6. Make ready 120 ml Water
  7. Take 4 cm Kombu
  8. Take 1/2 Red chili pepper (cut into small, bite-sized pieces)
Steps to make One Pot Recipe! Pickled Lotus Root for Osechi!:
  1. Put all the ingredients except for the lotus root and red chili pepper in a pot, and let sit for 30 minutes. While waiting, proceed to Step 2.
  2. Peel the lotus root and cut into 3-4 mm thick slices. Quickly place the cut slices into vinegar water and soak for about 15 minutes.
  3. Cut small, angled 'V' shapes from the edges of the slices, between the small holes (see picture above). Round off the corners to make the slices look like flowers.
  4. Heat the Step 1 pot, and remove the konbu before the mixture starts to boil.
  5. When it comes to a boil, add the lotus root. Wait for it to come to the boil for a second time, and then turn off the heat immediately.
  6. Add the red chili pepper and leave to cool (it will continue to cook a little in residual heat and become beautifully crispy).
  7. Put everything, including the liquid, into a tupperware container (or similar) and put in the refrigerator. Leave overnight, and serve.

So that is going to wrap this up for this exceptional food one pot recipe! pickled lotus root for osechi! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!