Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, confetti cornbread salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Confetti Cornbread Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Prepare corn bread according to package directions. Cool completely and crumble or cube. Welcome to another what's for dinner, showcasing some of the yummy meals we've had around here.
To get started with this recipe, we must prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Take 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Take 2 cans pinto beans (rinsed and drained)
- Make ready 2 can black beans (rinsed and drained)
- Prepare 2 cans corn (drained)
- Get 2 green bell peppers (seeded and diced)
- Take 2 green vidalia onions (diced)
- Get 3 bags velveeta cheese (shredded)
- Make ready 2 cups Hellman's mayo
- Prepare 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
This is a crowd pleaser and the recipe serves twelve. This is a perfect dish to make if you have a lot of people to feed, it makes. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck!
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
Next time you want to be. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. I had never heard of Cornbread Salad before so I couldn't wait to try this one!
So that is going to wrap it up with this special food confetti cornbread salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
