Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy baked chicken sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Baked Chicken Sausage Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Baked Chicken Sausage Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Prepare 4 packs chicken sausage, cut into fourths
- Take Olive oil
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Prepare 1/2 cup red wine
- Take 2 cans (14.5 ounce) diced tomatoes
- Take 1 (8 ounce) can tomato sauce
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Make ready 1 cup heavy cream
- Take Pasta (your favorite!)
- Make ready Cheddar cheese slices from the deli
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage Casserole with White Beans and SageThe Domestic Front. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients.
Steps to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
Replace broccoli with cauliflower, or add. One Dish Creamy Chicken & Sausage Bake. to favorites. Season the chicken as desired and sprinkle with the Italian seasoning. Finger licking penne pasta casserole recipe. My families all time favourite casserole.
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