Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Take For Mango layer
- Take medium size mangoes
- Take gelatine powder
- Prepare hot water
- Get For vanilla layer
- Make ready gelatine powder
- Prepare hot water
- Prepare heavy cream
- Make ready vanilla extract
- Prepare sugar or according to taste
- Make ready Garnish
- Prepare Mango
Instructions to make Mango Panna Cotta:
- Cut mangoes in small dices make it's puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
- Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
- Refrigerator at least 2 hours or until set.
- Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
- Mix well and pour it on mango layer.
- Refrigerator again this time for at least 4 hours or until set.
- Decorate it with diced mangoes and enjoy refreshing dessert.
So that is going to wrap this up with this special food mango panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!