Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, panna cotta with strawberry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Make ready Panna Cotta:
  2. Make ready milk
  3. Take envelope gelatin,unflavored
  4. Get heavy cream
  5. Prepare sugar
  6. Prepare vanilla extract
  7. Prepare Strawberry Sauce
  8. Take fresh strawberries, sliced
  9. Get vanilla extract
  10. Get sugar
  11. Make ready water
Instructions to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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