Baked zucchini with salad
Baked zucchini with salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked zucchini with salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. R oasted Zucchini Salad - Super flavorful and healthy, you'll want to make this roasted zucchini salad with feta all summer long! Simple grilled zucchini are tossed in homemade Italian dressing and finished with fresh herbs and savory feta cheese.

Baked zucchini with salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked zucchini with salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked zucchini with salad:
  1. Make ready 1 zucchini
  2. Prepare 1 tomato puree tin
  3. Take 1 table spoon tomato concentrate
  4. Get 2 garlic cloves
  5. Take 2 tsp dry oregano
  6. Get 2 tsp dry parsley
  7. Get 1 bunch fresh coriander
  8. Prepare 100 g ricotta
  9. Prepare 1 mozzarella
  10. Take Olive oil
  11. Take Salt
  12. Make ready Pepper
  13. Prepare Salad
  14. Get 100 g corn salad
  15. Take Balsamic vinegar
  16. Get Olive oil
  17. Get 2 gloves garlic
  18. Get Salt
  19. Get Pepper
  20. Take For decoration
  21. Prepare Basil

Cheesy Zucchini Casserole; Creamy Ricotta Zucchini Noodles Zucchini Salad is one of my favorite fresh and fun summer salads. Bouncy zucchini noodles are tossed with onion, lemon juice, olive oil, dill, feta cheese, and parsley to give you a healthy and fresh side dish. Whenever I go to potlucks, I love having a bowl of zucchini salad ready to go. This recipe is low carb, healthy and crazy simple to make.

Instructions to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

It is great for making so many healthy vegan zucchini recipes-everything from sweet to savory! Zucchini can be eaten for breakfast, brunch, lunch, dinner, or snack. It's completely versatile and can be shredded into bread and muffins, sliced for hearty salads, and even breaded and baked to a crisp. Just think of it as a marinated zucchini salad. Simply store the leftovers in an airtight container and eat within a few days.

So that’s going to wrap it up with this exceptional food baked zucchini with salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!