Mango Panna Cotta
Mango Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mango Panna Cotta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mango panna cotta using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Prepare For Mango layer
  2. Make ready medium size mangoes
  3. Get gelatine powder
  4. Get hot water
  5. Get For vanilla layer
  6. Get gelatine powder
  7. Get hot water
  8. Take heavy cream
  9. Get vanilla extract
  10. Make ready sugar or according to taste
  11. Make ready Garnish
  12. Prepare Mango
Steps to make Mango Panna Cotta:
  1. Cut mangoes in small dices make it's puree.
  2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
  3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
  4. Refrigerator at least 2 hours or until set.
  5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
  6. Mix well and pour it on mango layer.
  7. Refrigerator again this time for at least 4 hours or until set.
  8. Decorate it with diced mangoes and enjoy refreshing dessert.

So that is going to wrap it up for this special food mango panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!