Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to Make Baked Chicken Tacos. You'll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. By Layla Published in All Recipes.
Baked Chicken Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Tacos:
- Make ready 1 pkg. Stand & Stuff Taco Shells (10 count)
- Take 2 large boneless skinless chicken breasts
- Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Take 1 can Rotel, drained
- Take 1 can refried beans
- Get 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Baked tacos are addictive and require no frying. These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers!
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. And if the people you cook for like tacos, like mine do, it's a go-to, cook's night-off-favorite. The classic Taco recipe made with baked chicken instead of beef.
So that’s going to wrap it up for this exceptional food baked chicken tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
