Italian-Style Stewed White Kidney Beans
Italian-Style Stewed White Kidney Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian-style stewed white kidney beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian-Style Stewed White Kidney Beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Italian-Style Stewed White Kidney Beans is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian-style stewed white kidney beans using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian-Style Stewed White Kidney Beans:
  1. Take 1 can Boiled white kidney beans
  2. Make ready 1/4 ☆Onion
  3. Make ready 3 cm ☆Carrot
  4. Take 1 dash ☆Fresh rosemary
  5. Make ready 2 tbsp Olive oil
  6. Get 20 grams Butter
  7. Make ready 50 grams Tomato purée
  8. Get 2 1/2 cup Water
  9. Make ready 1 tsp Salt
  10. Make ready 1 dash Pepper
  11. Prepare 50 ml Couscous
  12. Take 1 tsp Olive oil to finish
  13. Prepare 1 Parmagianno Reggiano cheese (Parmesan cheese)
Instructions to make Italian-Style Stewed White Kidney Beans:
  1. Mince all of the ☆ vegetables.
  2. Since the canned boiled kidney beans are pre-salted, pour them in a colander and rinse with water. Drain well.
  3. Heat olive oil and butter in a pot over medium heat until the butter melts.
  4. Add the ☆ vegetables and sauté well until the flavor and fragrance is released.
  5. Add the kidney beans and stir-fry quickly while stirring.
  6. Add the tomato purée and water. When it begins to boil, skim off the scum, season with salt and pepper, and let simmer for 10 minutes.
  7. Mix in the couscous and let simmer over low heat for 5 minutes.
  8. Stir in the olive oil for the finishing touch, turn off the heat, cover with a lid, and let steam for 5 minutes to allow the flavors to settle.
  9. Arrange in a bowl, top with cheese, and enjoy.
  10. Since it takes some time for the couscous to cook, and since it absorbs liquid, adjust the process of Step 6 to the time you will eat, or
  11. you could reheat the soup and add some water, or hot water, then season with a touch of salt.

So that is going to wrap it up with this special food italian-style stewed white kidney beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!