Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
  1. Take Half packet of rice noodle
  2. Prepare 1 tbsp cooking oil (for noodles
  3. Make ready 4-6 dry red chilies
  4. Take 1 onion - finely chopped
  5. Prepare 2 handful Thai basil (or any kind of basil)
  6. Take 2 tablespoons vegetable oil
  7. Get 2-3 handful green beans
  8. Take 2-3 cloves garlic – finely chopped
  9. Make ready 3-5 red chilies – finely chopped
  10. Make ready 4-5 bunches baby pepper corn (Optional)
  11. Get Sauce
  12. Make ready 1 tbsp tablespoon light soy sauce
  13. Take 2 tablespoons oyster sauce
  14. Get 1 tablespoon fish sauce
  15. Get 1 1/2 sugar
  16. Make ready Seafood - mussels, prawns, squid
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
  1. Boil rice noodles to just cooked for about 10 min.
  2. Rinse off water, drizzle some oil on and separate the noodles
  3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
  4. Finely chopped garlic and chili.
  5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
  6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
  7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
  8. Transfer the seafood back in then Thai basil. Stir well.
  9. Serve with roasted dried chili.

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