Apple crumble (in a cooker)
Apple crumble (in a cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble (in a cooker). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.

Apple crumble (in a cooker) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple crumble (in a cooker) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble (in a cooker):
  1. Prepare 2 apple
  2. Prepare 3/4 cup sugar
  3. Take 1/8 cup water
  4. Prepare 1 tablespoon cinnamon powder
  5. Get 100 grams butter cold unsalted
  6. Make ready 1 cup all purpose flour
  7. Prepare butter grease to

You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work.

Steps to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Apple crumble can be served cold the next day with a dollop of cream or scoop of ice cream or it can be reheated in portions in the microwave. Apple Bars are Apple Crumble in bar form!

So that’s going to wrap this up with this exceptional food apple crumble (in a cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!