Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato salad made with ”tofu mayonnaise”. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato salad made with ”Tofu mayonnaise” is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato salad made with ”Tofu mayonnaise” is something that I’ve loved my entire life. They’re nice and they look fantastic.
I had some tofu mayonnaise left in the fridge and I decided to put it to good use! Add potatoes to a large bowl and sprinkle them with the apple cider vinegar. Add rest of the ingredients and toss gently.
To begin with this particular recipe, we have to prepare a few components. You can cook potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Prepare 4 small potatoes
- Prepare 1/2 Carrot
- Make ready 1/2 Cucumber
- Get 3 tablespoons corn
- Make ready 50 g Tofu mayonnaise
- Get Appropriate amount of salt
- Get Appropriate amount of black pepper
Best of all it is homemade and has no cholesterol. Her mother, a fine cook continues the family traditions of distilling orange blossom, making olive oil. Strong Meals: Potato salad made with "Tofu mayonnaise". Healthy and balanced Food items: Garlic Mashed Potatoes.
Steps to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
Luscious Recipe ingredients: Southwest tater tot casserole. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. Tofu mayonnaise will stay fresh for five days under refrigeration. Recipe based on a recipe found in John Ask cooking one on one: Private Lessons in Simple Contemporary Food from a Master Teacher.
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