Mango Panna Cotta!
Mango Panna Cotta!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango panna cotta!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Panna Cotta! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango panna cotta! using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta!:
  1. Take 1 st Layer : Mango pulp 1 cup
  2. Make ready 1/2 cup Sugar
  3. Get 1/2 tsp Agar Agar Powder
  4. Make ready 1/4 tsp Salt
  5. Take 1 cup Water
  6. Prepare 2 nd Layer : Coconut Milk 1 cup
  7. Take 1/3 cup Sugar
  8. Make ready 1/2 tsp Agar Agar Powder
  9. Make ready 1/4 tsp Salt
  10. Get 1 cup Water
  11. Prepare 2.5 ml Rose essence
Steps to make Mango Panna Cotta!:
  1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well.
  3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
  4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved.
  5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
  6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
  7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!

So that is going to wrap this up with this exceptional food mango panna cotta! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!