Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milky panna cotta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milky Panna Cotta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milky Panna Cotta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have milky panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milky Panna Cotta:
- Prepare ○Gelatin
- Prepare ○Water
- Take ◎Milk
- Get ◎Heavy cream
- Take to 20 grams ◎White sugar
- Take ●Kirsch (optional, or use another flavoring liqueur)
- Prepare ●Condensed milk
- Prepare few drops ●Vanilla essence
Steps to make Milky Panna Cotta:
- Sprinkle the gelatin into the ○ water to soften.
- Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
- When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the ● ingredients and mix well.
- When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
- I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
- This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
- This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.
So that’s going to wrap it up for this special food milky panna cotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!