CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I have loved my whole life.

These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Get 2 packs boneless, skinless chicken thighs
  2. Make ready 1 (16 ounce) jar salsa
  3. Get 10 cloves garlic, minced
  4. Make ready 1/8 teaspoon black pepper
  5. Get 1 tablespoon oregano
  6. Make ready 3 tablespoons taco seasoning mix
  7. Make ready 1 can red enchilada sauce (10 ounce)
  8. Take 1 (8 ounce) package cream cheese, softened
  9. Make ready 1 (8 ounce) package 4 -Cheese blend
  10. Take 1 box (16 ounce) Cellentani pasta
  11. Prepare Salt for boiling water

This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce. Serve this over rice, on lettuce wraps, or over It's easy to make a salad or cook a quick pot of quinoa, but taking the time to make chicken when I am running around and barely have time to stop. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy 😉!

If you are worried about curdling see my quick tips about crockpots below. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. This is an easy and flavorful pasta dish. There's nothing better than prepping a meal in the Crock Pot and coming home after How to Make Creamy Crockpot Chicken with Pasta. Place sliced, frozen chicken in the bottom of a crockpot.

So that’s going to wrap it up for this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!