Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Take 2 Parts Semolina Flour
  2. Take 1 Part AP or 00 Flour
  3. Make ready 2 Eggs per 3 Total Parts
  4. Get 1 Small Log of Goat Cheese
  5. Get 1/4 pound Pancetta, diced small and fried crisp
  6. Take 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Prepare Handful fresh parsley and basil, chopped fine
  9. Prepare Handful Mint, chopped fine
  10. Prepare 2 red bell peppers, diced small
  11. Get Curry powder
  12. Make ready Curry powder
  13. Take Curry powder
  14. Get Cayenne powder
  15. Prepare Turmeric powder
  16. Take salt and pepper
  17. Make ready splash water
  18. Make ready splash rice wine vinegar or white balsamic vinegar
  19. Make ready big knob of butter
  20. Take leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

So that is going to wrap this up with this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!