Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 3-ingredient recipe shiso juice for beautiful & healthy skin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 3-ingredient recipe shiso juice for beautiful & healthy skin using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin:
- Prepare 100 grams Shiso leaves (red or green)
- Get 250 ml Vinegar
- Get 200 grams Sugar
Steps to make 3-Ingredient Recipe Shiso Juice for Beautiful & Healthy Skin:
- Use whatever type of vinegar you like such as grain, rice, or apple. Thoroughly rinse the shiso leaves, then drain the excess water.
- Heat vinegar on medium, add the shiso leaves, then simmer for about 5 minutes.
- Strain the shiso in a colander over a pot, then squeeze out the juice once it cools. It's hot, so be careful! Leave the juice in the pot.
- It's ready once the sugar has dissolved. It looks like red wine. With green shiso leaves, it'll turn a light pink.
- Dilute it with water at a ratio of juice: water ratio of 1:5 to 1:10. This photo shows it diluted 1:10.
- I also recommend diluting it with carbonated water. This is also a popular way to drink it.
- For kids, I dilute it with milk and ice.
So that’s going to wrap it up for this special food 3-ingredient recipe shiso juice for beautiful & healthy skin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!