Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker barbecued ribs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Barbecued Ribs is something which I have loved my entire life.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Make ready 1.5 tbsp Sweet Paprika
- Make ready 1 tbsp Light Brown Sugar
- Take 1 tsp Ground Black Pepper
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Cinnamon
- Get Pinch Cayenne Pepper (Optional)
- Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Get Vegetable Oil Spray
These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again! They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Smother them in barbecue sauce, reserving some sauce for serving later. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Yes, you can cook ribs in a slow cooker!
So that’s going to wrap this up for this special food slow cooker barbecued ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
