Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn pulao is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn pulao using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Corn pulao:
- Take 1 glass rice
- Take 1 and 1/2 glass water
- Prepare 1 cup boiled corn
- Take 2 onions
- Make ready 2 tomato
- Get 1 tej pata
- Take 1 spoon namak
- Get 1/4 spoon lal mirch powder
- Prepare 1/4 spoon dania powder
- Take 1/2 teaspoon garam masala
- Take Tomato and kheere slices for presentation and salad
Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Steps to make Corn pulao:
- Soak rice in water for 10-15 min.
- In the meantime chop the onions and grind the tomato and green chillies in the grinder.
- Take a cooker and add two karchi oil and add jeera
- Stir for 1 min and now add the chopped onions.
- Stir till they are brown and now add grinded tomato mash.
- Cook till they becomes thick.
- Add all the masalae and stir well
- Add boiled corn.
- Add water and add the rice.
- Close the cooker and make full whistle a and the on low flame cook for 6-8 min and close the gas
- Now open the cooker when the rice are cooked and whistle vanishes.
- Present them as shown.Your corn pulao are ready to serve.HAPPY COOKING
Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. So when MD approached me for a guest post, I had no second thought so sent this recipe.
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