Passionfruit Panna Cotta
Passionfruit Panna Cotta

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, passionfruit panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Passionfruit Panna Cotta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Passionfruit Panna Cotta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Take Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Get Caster Sugar
  3. Prepare Gelatin *about 8g
  4. Get *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Prepare Water
  6. Take Passionfruit Pulp *OR more!
  7. Take <Passionfruit Sauce>
  8. Make ready Passionfruit Pulp *OR more!
  9. Make ready Caster Sugar
  10. Take Cointreau OR Grand Marnier
Instructions to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

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