"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, "savory" corned beef hash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.

"Savory" Corned Beef Hash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. "Savory" Corned Beef Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Get 2 cups cooked potatoes, diced or chopped
  3. Prepare 1/4 cup broth (corned beef or beef)
  4. Get 1/2 medium yellow onion, diced
  5. Take 1/2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Prepare 1/4 Tsp. dried thyme
  9. Get Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Prepare 2 Tbs. light cooking oil, divided
  12. Take 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

It's savory and quick and easy to prepare! Photo "Savory Homemade Corned Beef Hash" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

It makes a satisfying, filling, and savory breakfast. Jerry Manley's heading to Mel's Diner this week's Soul Plates. He's showing us how they make their savory corned beef hash. Savory homemade corned beef hash - download this royalty free Stock Photo in seconds. Savory Homemade Corned Beef Hash in a Pan.

So that is going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!