Creamy mac and cheese
Creamy mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency.

Creamy mac and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy mac and cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy mac and cheese:
  1. Make ready macaroni
  2. Take 1 lb box of macaroni I used Rotini type
  3. Make ready 4 quart water
  4. Get 1 tsp salt
  5. Get 2 tbsp olive oil
  6. Make ready creamy cheese sauce
  7. Prepare 7 cup shredded extra sharp cheddar cheese
  8. Get 2 cup milk
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp granulated garlic powder
  11. Make ready 1/4 cup milk
  12. Get 2 tbsp cornstarch or tapioca starch
  13. Make ready addiction to sauce
  14. Make ready 2 tbsp margarine, butter or ghee your choice

This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy.

Instructions to make Creamy mac and cheese:
  1. Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
  2. In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
  3. Add cheese in the milk let the cheese melt.
  4. After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
  5. Pour sauce over pasta, mix well, enjoy.
  6. Any pasta will do
  7. .add garlic to the milk*
  8. Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct

Sprinkle with the remaining sharp cheddar cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Creamy Mac and Cheese Recipe with just six main ingredients. In a medium saucepan, mix butter and cheese.

So that’s going to wrap it up with this special food creamy mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!