Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Ribs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Beef Ribs is something that I have loved my whole life. They’re nice and they look wonderful.
Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Crock Pot Recipe: Beef Short Ribs -Surviving As Mom Here is my delicious and easy recipe for beef short ribs in the crock pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef ribs using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ribs:
- Prepare 8 Beef Ribs
- Make ready 1 cup diced Roma tomatoes
- Make ready 1/2 cup brown sugar
- Get 1 Tbsp vinegar
- Make ready 1 cup water
- Make ready 1 can tomato paste
- Take 1 Tbsp salt
- Get 4 medium baking potatoes
Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the. How to make beef ribs in the crockpot.
Steps to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
Scroll down to the recipe card for the detailed instructions. Crock Pot Ribs come out melt in your mouth tender and so full of flavor. They're perfect for busy weeknights or easy weekend dinners with the slow cooker tenderizing in baby back ribs. A quick brush of bbq sauce and a flash grill (or broil) finishes these off beautifully! Beef short ribs are slow cooked to tender perfection in a creamy mushroom sauce.
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