Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panna cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Panna Cotta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Panna Cotta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have panna cotta using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Panna Cotta:
- Take Half & Half
- Get Heavy Cream
- Make ready Vanilla Extract
- Take Gelatin
- Make ready Sugar
- Prepare Cold Water
I highly recommend trying a silicone muffin pan. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.
Instructions to make Panna Cotta:
- Place the water into a small bowl.
- Sprinkle the gelatin over the water and set it aside to soften.
- In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat.
- Turn the heat off and add the gelatin mixture.
- Whisk the mixture for 2 to 3 minutes or until the gelatin melts.
- Strain the mixture using a fine strainer.
- add the vanilla extract to the strained mixture.
- Divide the mixture between 4 containers.
- Cover the containers with plastic wrap.
- Refrigerate them for 4 to 6 hours or overnight.
- After the Panna Cotta are cold, they are ready to serve.
Panna cotta recipes come in a ton of different flavors and variations. This delicious and festive dessert seems complex, but it's actually quite simple. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. See more ideas about Panna cotta, Panna cotta recipe, Recipes. Recipe with video instructions: Making this classic dessert is easier than you think!
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