Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rosewater panna cotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Rosewater Panna Cotta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Rosewater Panna Cotta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get cream
- Get milk
- Prepare coconut milk
- Prepare sugar
- Prepare gelatin, softened in cold water
- Take rosewater
- Take Mango Purée
- Prepare Fresh mango and coconut flesh for decorations
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that’s going to wrap it up with this exceptional food coconut rosewater panna cotta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
