Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat spicy turkey enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whole wheat Spicy Turkey Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Take 1 lb. ground turkey
- Make ready 1 large onion
- Take 1 large jalapeño pepper
- Get 8 whole wheat tortillas
- Get 4 tablespoons hot sauce (tapatillo and chulula work best)
- Make ready ground cumin
- Take paprika
- Get red pepper flakes
- Take 1 cup enchilada sauce (or tomato based sauce/salsa)
- Take garlic powder
- Prepare Fresh or dried Oregano
Instructions to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
So that’s going to wrap this up for this special food whole wheat spicy turkey enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
