Panna Cotta
Panna Cotta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panna cotta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panna Cotta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panna Cotta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have panna cotta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta:
  1. Make ready 2 cups (500 ml) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
  2. Get 1/4 cup Caster Sugar
  3. Get 1 teaspoon Vanilla Extract *OR 1 Tablespoon Rum or Brandy
  4. Make ready 2 teaspoons (*about 8g) Gelatin
  5. Get 2 tablespoons Water
Instructions to make Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. - *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. - *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk.
  4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo.
  5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.

So that is going to wrap it up for this special food panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!