Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
There wasn't a noodle left in the pan. This smoked mac and cheese is unreal and you can add in any toppings you want! The first thing we want to do is get our cheese sauce ready for our macaroni.
Smoked Mac and Cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Mac and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Mac and Cheese:
- Prepare 16 oz box of elbow macaroni
- Make ready 1 pinch salt
- Take 1 cup milk
- Prepare 10 3/4 oz can of cheddar cheese soup
- Get 3 cup mild cheddar cheese
The perfect Smoked Mac And Cheese recipe has finally been achieved! We take all the guesswork out of how to BBQ right! Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll. Extra Sharp Cheddar (shredded) - ½LB. This Smoked Million Dollar Mac and Cheese is easy, super moist and creamy. There is what I like to call the sandwich layer in the middle. It is easy to smoke your Mac and Cheese.
So that is going to wrap it up for this exceptional food smoked mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
