Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Panna Cotta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango panna cotta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Take Panna cotta :
- Make ready cold water
- Get gelatin sheets
- Prepare heavy cream
- Make ready milk
- Prepare sugar
- Get vanilla extract
- Take Mango layer :
- Take diced ripe mangos
- Take sugar (or more to taste)
- Prepare water
- Prepare gelatin sheets
Steps to make Mango Panna Cotta:
- Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
- Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
- In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
- Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.
So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!