Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Hash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Prepare 300 g new potatoes, skins on
- Get Salt
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Prepare 2 banana shallots, chopped
- Take 3 cloves garlic, chopped
- Take 1 red pepper, deseeded and chopped
- Prepare 1 tin corned beef, cubed
- Prepare 1 tsp Worcestershire sauce
- Take 2 eggs
- Make ready Ground black pepper
Steps to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that is going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!