Eggless Strawberry Panna cotta
Eggless Strawberry Panna cotta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless strawberry panna cotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Strawberry Panna cotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless Strawberry Panna cotta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless strawberry panna cotta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Strawberry Panna cotta:
  1. Get amul cream
  2. Make ready milk
  3. Take sugar
  4. Make ready Vanilla essence
  5. Get Agar agar
  6. Make ready Fresh Strawberry
  7. Take Sugar
  8. Get Vinegar
Instructions to make Eggless Strawberry Panna cotta:
  1. In a pan take cream, Add milk to this. Switch on the gas. Keep stirring. Now add sugar. Add agar agar and vanilla essence and keep stirring till the milk boils. Close the gas. Now take a glass bowl. Grease it with oil and pour this mixture. And allow it to set in the fridge for 1 hour.
  2. In another pan take chopped washed strawberries. Add sugar to this. Switch on the gas. Allow the sugar to melt and even strawberry will become soft. Now crush them with a spoon. Till u can see a thick paste formed. Now allow it to cool. In a mixer blend all and sieve it. Add vinegar and u can store it for 15-20 days in an airtight container.
  3. After one hour take out the bowl. Move a knife around the edges and unmould it on a plate. Now pour some strawberry sauce all around it. And serve chilled. Yummy Panna cotta with strawberry sauce is ready

So that is going to wrap it up for this exceptional food eggless strawberry panna cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!