Slow cooker pork ribs
Slow cooker pork ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pork ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs.

Slow cooker pork ribs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker pork ribs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pork ribs:
  1. Take 2 racks pork ribs
  2. Take 1 head garlic (don't take off skin, leave whole)
  3. Prepare 1 beer of choice (bitter, not too sweet)
  4. Get 1 tablespoon paprika
  5. Take 1/2 tablespoon honey
  6. Make ready 1/2 tablespoon olive oil
  7. Take 2 teaspoons onion powder
  8. Take 2 teaspoons fresh cracked pepper
  9. Get 2 teaspoons cumin
  10. Make ready 2 teaspoons cloves
  11. Get Salt

Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Slow cooker ribs are the best, most tender, flavorful ribs you'll make! These are just about the easiest thing in the world and the meat just falls right off the bone!

Instructions to make Slow cooker pork ribs:
  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
  8. I served with roasted Japanese sweet potatoes.
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

My pulled pork is literally the best thing ever. I make it almost every time we have a big family get together, because not only does everyone. These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are one of our favorite dinners The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to.

So that’s going to wrap this up for this exceptional food slow cooker pork ribs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!