Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, emme's mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Emme's Mac and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Emme's Mac and Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Emme's Mac and Cheese This is so good. We freezed one to eating later. Definitely not low cal but great for every once in awhile :positive.
To get started with this recipe, we have to first prepare a few components. You can cook emme's mac and cheese using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Emme's Mac and Cheese:
- Take 4 cup Lg. Elbow Macaroni
- Make ready 6 tbsp Margarine or Butter
- Make ready 1/2 cup Finely chopped Onions
- Take 6 tbsp All-purpose Flour
- Get 4 cup Milk
- Prepare 1/2 tsp Dry Mustard
- Take 1/4 tsp Garlic Powder
- Get 1 tsp Salt
- Prepare 1/4 tsp plus a pinch Black Pepper
- Make ready 4 1/2 cup Shredded Cheddar Cheese plus
- Prepare 1 cup Shredded Cheddar Cheese, set aside
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Steps to make Emme's Mac and Cheese:
- Cook elbow macaroni as per pkg directions
- Preheat oven to 350°
- In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper
- In a large Dutch oven, melt butter and saute onions
- Stir in flour mixture
- Gradually add about 1 cup of the milk, stir until flour mixture is smooth
- Stir in rest of milk
- Stir constantly over medium heat, until sauce thickens
- Add cheese, stir until cheese melts
- Add macaroni to cheese sauce
- Spoon into 2 greased 2-quart baking dishes
- Bake for 30 minutes
- Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps
- enjoy
- This is from my sisters recipe collection
- contributed by Teri aka intofrogs
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