Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rum whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rum Whipped Cream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rum Whipped Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rum Whipped Cream:
- Get 1 C heavy cream
- Get 2 T sugar
- Make ready 1 t rum extract
Instructions to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
So that is going to wrap it up with this special food rum whipped cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
