Easy! Macarons (Sakura Flavor)
Easy! Macarons (Sakura Flavor)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy! macarons (sakura flavor). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Macarons (Sakura Flavor) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy! Macarons (Sakura Flavor) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Macarons (Sakura Flavor):
  1. Take Batter
  2. Get 88 grams Almond flour ＊
  3. Take 165 grams Powdered Sugar ＊
  4. Get 2 grams Sakura leaf powder ＊
  5. Make ready 1 1/2 bottle Pink food coloring ＊
  6. Prepare 88 grams Frozen egg white
  7. Take 27 1/2 grams Granulated sugar
  8. Get [Ganache ]
  9. Get 10 grams Heavy whipping cream
  10. Make ready 30 grams White Chocolate
  11. Take 5 drops Sakura extract
  12. Make ready 1/2 bottle Pink food coloring
Steps to make Easy! Macarons (Sakura Flavor):
  1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
  2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
  3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
  4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
  5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
  6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
  7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
  8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
  9. Once the meringue has cooled, fill it with ganache and it's done.

So that is going to wrap this up for this exceptional food easy! macarons (sakura flavor) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!