Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's corned beef 'tator hash 🐮. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tex's Corned Beef 'Tator Hash 🐮 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tex's Corned Beef 'Tator Hash 🐮 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
- Prepare 3 large potatoes (use a fluffy potato like Maris Piper)
- Get 200 grams (9 ounces) tinned corned beef
- Get 2 tbsp oil for pan frying
- Make ready 1 large onion, sliced
- Prepare 600 ml hot water
- Make ready 1 1/2 tbsp Worcestershire sauce
- Get 1-2 beef OXO stock cubes
- Take sea salt and freshly ground black pepper to season
Cheesy Corned Beef Tater Tots are a tasty way to use leftover corned beef! These crispy homemade tater tots are perfect for appetizers or a fun dinner! Make our Crock Pot Corned Beef and Oven Roasted Cabbage for your St. Patrick's Day dinner, then transform your corned beef leftovers into these cheesy, super crispy tater tots!
Steps to make Tex's Corned Beef 'Tator Hash 🐮:
- Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
- Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
- Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
- Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
- When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
- Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
- Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
- …see recipe in my profile (Tex's Meat and 'Tator Pie)
This Midwestern tater tot casserole recipe is the real deal with loads of corned beef, creamy gravy, smoked Swiss cheese, then topped with tater tots and baked golden. Hotdish recipes are all the rage right now. One even popped up in my latest issue of Bon Appetit Magazine. Drizzle a little olive oil over the tater tots or spray lightly with cooking spray. In large skillet set over medium-high heat, sauté onions, red and green peppers.
So that is going to wrap this up for this exceptional food tex's corned beef 'tator hash 🐮 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
