Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker bbq ribs š. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Slow-cooker BBQ Ribs. featured in Game Day Ribs, Sliders, And Pretzel Bombs.
Slow Cooker BBQ Ribs š is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker BBQ Ribs š is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker bbq ribs š using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker BBQ Ribs š:
- Prepare 2-3 lb boneless pork ribs
- Prepare 2 cup barbeque sauce
- Make ready 1/3 cup brown sugar
- Prepare 3/4 cup apple juice
- Get 3 tablespoons dried minced onion
- Take salt & pepper
Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. We love our trusty slow cooker, and these slow cooker ribs are an absolutely winner.
Instructions to make Slow Cooker BBQ Ribs š:
- Place onion and ribs in slow cooker. Cover with brown sugar and turn to combine. Season with salt & pepper. Pour in apple juice. Cover and cook on low 6-8 hours or on high for 3-4 hours.
- Remove ribs and discard juice from the slow cooker. Replace the ribs and stir in barbeque sauce. Cover and cook on high for 30 minutes. Serve.
A few ingredients bunged together, braised for hours before being finished off under the grill for that caramelised finish. We adore BBQ ribs, and this slow cooker version is great if you want to pop on and leave to cook. Get ahead: Slow-cook the pork ribs a day ahead, cool, cover and chill in their cooking liquid. These Slow Cooker Ribs are melt-in-your-mouth tender and amazingly flavorful! They're made with a homemade bbq sauce that's tough to resit!
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