Slow cooker red beans and rice
Slow cooker red beans and rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.

Slow cooker red beans and rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker red beans and rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Take 1 yellow onion, diced
  2. Prepare 1-2 tbs minced garlic
  3. Prepare 2 ribs of celery, diced
  4. Prepare 1 green bell pepper, diced
  5. Get 2 cans kidney beans, drained
  6. Prepare 12-16 oz andouille sausage, sliced into coins
  7. Get 1/2 cup broth
  8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Make ready Cooked rice

Easy for my mom but temper-tantrum. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good. We switched it up from the versions I had by adding some.

Instructions to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Top the beans with hot cooked rice and scallions; serve. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth.

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