Cornish Game Hens Stuffed with Lebanese Dressing
Cornish Game Hens Stuffed with Lebanese Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornish game hens stuffed with lebanese dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Cornish Game Hens & Candied Sweet Potatoes. The Best Cornbread Stuffing Recipe: Southern Cornbread Dressing With Gizzards. Cornish game hens are a popular main dish for dinner parties or a fun family dinner.

Cornish Game Hens Stuffed with Lebanese Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cornish Game Hens Stuffed with Lebanese Dressing is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cornish game hens stuffed with lebanese dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornish Game Hens Stuffed with Lebanese Dressing:
  1. Take 1 yellow onion, peeled and chopped
  2. Prepare 2 tbsp butter
  3. Make ready 1 cup rice
  4. Make ready 2 cup water
  5. Get 1/2 tsp cinnamon
  6. Take 1/2 tsp allspice
  7. Make ready 2 tbsp pine nuts
  8. Get 1 salt to taste
  9. Take 4 Cornish game hens

Stuff garlic salted hens with rice mixture. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Put the hens on a rack in a large roasting pan, breast-side up. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact.

Instructions to make Cornish Game Hens Stuffed with Lebanese Dressing:
  1. Preheat oven to 325°F
  2. Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown.
  3. Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed.
  4. Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes.
  5. After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving.

Arrange the birds skin-side up, on a platter. How to Make Cornish Game Hens with Stuffing. Make stuffing according to pkg. directions. Add in apples and bacon when fluffing with fork. Remove anything inside the hens and rinse inside with cold water.

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