Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lychee panna cotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lychee Panna Cotta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lychee Panna Cotta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lychee Panna Cotta:
- Get 5 grams Gelatin powder
- Make ready 1 tbsp Water
- Make ready 150 ml Heavy cream
- Make ready 300 ml Milk
- Get 50 grams Sugar
- Get 1 tbsp Rum
- Prepare 200 grams Lychee (canned)
- Take 1 for accent! Mint leaves (optional)
Instructions to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that’s going to wrap it up for this exceptional food lychee panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
