WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my entire life.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Take 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock

I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish!

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly. Take a short cut with frozen vegetables for an easy.

So that’s going to wrap it up for this special food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!