Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Take 1 duck Breast
- Get . 5 cup tri color quinoa
- Make ready 1 cup water
- Take 1/4 cup toasted walnut peices
- Prepare 1/4 cup cranberries
- Prepare TBSP balsamic reduction
Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that’s going to wrap it up for this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
