Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Discover Our Collection Of Seafood Recipes. Add the potatoes, salt, Cajun seasoning and pepper. Remove potatoes from oven; cool slightly.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Get 1 lb shrimp
  2. Prepare 2 pints heavy whipping cream
  3. Prepare 4 onions chopped
  4. Get 1 pack green onions chopped save half for garnishing
  5. Get 1 can’t rotel
  6. Take 1 tbs minced garlic
  7. Take 2 tbs Cajun season
  8. Take 1 tbs garlic powder
  9. Prepare 1/2 tbs red pepper
  10. Get 1 tbs parsley flakes
  11. Get Mix blend cheese whole 8oz pack[optional ]

Gently scoop out the potato and place in the bowl. In a small bowl, combine the Cajun spice mix ingredients and stir to combine. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell.

Steps to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

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