Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Prepare 200 ml Whipping Cream
- Take 200 ml Milk
- Make ready 5 gr agar-agar swallow
- Prepare 1/4 cup sugar
- Take 1 tsp vanilla extract
- Prepare Strawberry Sauce :
- Take 270 gr fresh strawberries
- Get 2 tbsp water
- Make ready to taste sugar
Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan.
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
This panna cotta recipe is made with strawberries — equal parts sweet and tangy. Panna cotta unmolded onto a plate, then surrounded with pureed strawberry sauce. You have repeated the ingredients in the steps. It is not clear at what stage Suharto and vanilla should be used. Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.
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