Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Chili Recipes Online. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chili & Cornbread Stuffing Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Get 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Get 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Make ready 3 tablespoons tomato paste
- Prepare Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Get 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- Make ready Topping
- Take To taste jalapeno peppers pickled
- Prepare To taste sour cream
Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters.
So that’s going to wrap it up for this special food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
