Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango panna cotta with spun sugar decoration. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Panna Cotta with Spun Sugar decoration is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Panna Cotta with Spun Sugar decoration is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:
- Take Mango layer:
- Make ready mango puree
- Make ready agar agar/gelatin/china gras
- Prepare Hot water
- Make ready For Cream Layer:
- Get ful cream milk
- Prepare cream
- Take Vanilla extract
- Get salt
- Prepare sugar
- Take china grass
- Take hot water
- Make ready Sugar decoration
- Take sugar
Steps to make Mango Panna Cotta with Spun Sugar decoration:
- Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
- For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
- Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
- Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
- In my next recipe I will share all fruit panna cotta with caramel sugar nest.
So that’s going to wrap it up for this special food mango panna cotta with spun sugar decoration recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
