Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. A filipino soup favorite made with elbow macaroni, milk and butter.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Make ready 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Take 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Take 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Green onions to garnish (optional)
I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband).
So that’s going to wrap this up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
